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Selezione di pane (v)
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Todays selection of breads.
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Olive miste (v)
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An authentic mix of pitted olives marinated in Italian garlic, sweet peppers and spices
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Selezione di Crostini (v)
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Crostini bread topped with Artichoke, Black Olive and Aubergine pates.
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Bruschetta al pomodoro e basilico (v)
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Toasted bread topped with a mix of ripe chopped tomato, basil and garlic.
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Funghi Gratinati (v)
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Field mushrooms stuffed with herbs and Italian cheeses.
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Calamari Fritti
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Calamari, seasoned then deep fried.
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Insalata, Mozzarella & Tomato (v)
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Buffalo Mozzarella with vine ripe tomato, Artichokes and rustic Olives.
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Patate Asiago (v)
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Sliced potato with garlic, cream, rosemary and Asiago cheese.
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Quattro fromaggi (v)
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Oven baked pizza with our Italian cheeses.
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Pizette Pepperoni
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Oven baked with tomato, mozzarella & pepperoni.
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Polpette di Manzo
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Beef and pork meatballs in a tasty tomato, garlic and herb sauce.
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Spiedini di Gamberoni
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King prawns marinated in olive oil, garlic with red and green chillies.
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Arancini (v)
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Fried balls of saffron risotto rice balls stuffed with mozzarella.
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Pollo alla Pizzaiolla
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Breast of chicken with a rich tomato, garlic and white wine sauce.
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Peperoni Ripieni (v)
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Red & yellow peppers filled with pesto, goats cheese, onion and a hint of chilli.
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