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Festa Menu
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Selezione di pane Italiano
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Todays selection of italian breads
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Selezione di crostini
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Chef's selection of Crostini (v)
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Olive mista
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An authentic mix of pitted olives marinated in garlic, sweet peppers and Italian spices
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Title
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Insalata Caprese
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Salad of Buffalo mozzarella, ripe tomato and fresh basil (v)
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Calamari Fritti
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Calamari, seasoned then deep fried and served with Cristian's dip
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Spiendini di mare
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A skewer if seafood, marinated in herbs and garlic then grilled and served with Cristian's dip.
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Arancini
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Deep fried balls of saffron risotto rice stuffed with mozzarella (v)
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Gnocchi con pesto basilico and parmigiano
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Gnocchi with fresh basil pesto and melted fresh parmesan (v)
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Title
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Pizzette Margherita
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Classic mozzarella & tomato 5" pizza topped with oregano (v)
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Pizzette di pepperoni
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A 5" pizza with tomato, mozzarella & pepperoni
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Patate al campagna
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Sauteed potato with onion, garlic, fresh chilli and finished with sun dried tomato and olives (v)
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Polpette di manzo
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Beef and pork meatballs in a tasty tomato, garlic & herb sauce
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Spiendini di Pollo
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Skewer of marinated chicken breast wrapped in fine cured ham, sealed & cooked under the grill
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Stufato di peperoni salsiccia e fagioli
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Casserole of Italian sausage & broad beans in a rich sauce
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