Interview: Aga Cabbage Hall
Cabbage Hall manager Aga takes time out from managing the newest Pesto Italian Restaurant to tell us why she loves being a manager and what she hopes the future holds for Pesto at the Cabbage Hall.
How long have you been part of the Pesto team?
I have been part of the Pesto Cabbage Hall team for three months now.
What is the best thing about working for Pesto at the Cabbage Hall?
I love dealing with our Pesto customers. Here at Cabbage Hall people are very friendly and even though we are here for just over two months we have already regular customers and many of them are friends already
What is your favourite Pesto Cabbage Hall dish and drink?
I love many of our dishes, however if I would have to choose one of them I think it would be the bruschetta pomodoro. My favourite drink is for sure the soda water – we run here so much water is always welcome!
What’s the funniest thing to have happened to you at Cabbage Hall?
It was when the fire alarm went on in a very busy night. It took me some minutes to disarm it and when I finish I had all this faces looking at me. It was so funny, I just went around saying to everyone that it was fine, no fire at all.
What inspired you to become a manager?
Necessity and loving been bossy! Just kidding! I love managing people, making sure that things are done properly, in a way that the customers would always feel like coming back.
After a meal at Pesto Cabbage Hall, what’s the best thing to do in Tarporley?
Go to sleep!
What was the last show you went to and how was it?
Yesterday, I went with friends to a pub in London. It had live music and we had the best time.
What does the next year at Pesto at the Cabbage Hall hold for you?
I hope a lot of fun, many more customers and hopefully getting a very good reputation for good service and food in the Tarporley region.